Homemade Bisquick

Here is a recipe for Pancakes or Biscuits that you can use with Non GMO and Dairy Free ingredients.  I made them yesterday and they were a huge hit.  The girls asked for them not only for breakfast but also wanted them for afternoon snack!  After breakfast I let the leftovers cool and then put them in a ziplock bag and froze them.  Now I have a quick breakfast in the freezer that I can zap in the microwave to reheat.

Homemade Bisquick

10 cups all-purpose flour
1/3 cup baking powder
1/4 cup sugar
4 tsp. salt
2 cups shortening, that does not require refrigeration

Combine all ingredients except shortening in a large bowl.  With pastry blender cut in shortening until mixture resembles coarse crumbs.  Store in airtight container, up to 6 months.  Use as you would any other baking mix.  Makes 12 1/2 cups.

Pancakes
2 cups mix
2 eggs, beaten
1 cup milk

Combine all ingredients.  Cook as you normally would.

Biscuits:
2 cups mix
1/2 cup milk

Mix together, turn onto floured board.  Knead 10 to 12 times.  Bake at 450 degrees for 12 minutes.  Makes 10 biscuits.